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The Almanac
Seasonal stories from the vineyard â‹… traditional Tuscan recipes to pair with our wines â‹… interviews â‹… special discounts â‹… preview sales of new vintages â‹… and much more .
Pruning
During the winter months the pace slows down, although there is still much work to be done in the…
From the Orto: Fava beans
The Fava bean season is very short so we want to take advantage of it. Ideal on bruschetta, as…
THE FLIGHT OF THE COLOMBINA: EASTER IN GREVE IN CHIANTI
Easter is celebrated well in Italy and, in years where there is not a pandemic, there is a gathering…
THE GREEN SHOOTS OF SPRING & THE GURU PRUNER
We have a deep knowledge of our vineyards, feeling every contour of the land as we work our way…
News from the vineyard
Before the world changed in 2019, we decided to remove an acre of vineyard that had “wet feet” and…
Chianti Classico, a place in history
This beautiful wine region was once known simply as Chianti (which you can see on the map above) and…
Recent endorsements for Montecalvi
Tony Wood is a wine writer who lives in Umbria and has one of the most informed palates on…
New team members
We would like to introduce Silvia and Karin, our fabulous team for hosting, all sales and visits (among other…
From the garden
Speaking of Oliviero’s sausages, this dish is the perfect accompaniment to our Chianti Classico and makes a wonderful weekend…
Harvest time. What this year has given us.
The 2022 growing season was dominated by summer heat, where we recorded temperatures about 5ËšC above average, and a…
