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The Almanac
Seasonal stories from the vineyard ⋅ traditional Tuscan recipes to pair with our wines ⋅ interviews ⋅ special discounts ⋅ preview sales of new vintages ⋅ and much more .
Cavolo Nero and Mushroom Lasagna
A little lighter than a traditional meat-based lasagna, this dish comes into its own in late autumn when the…
Christmas Shopping in Florence
Christmas is a lively affair in Italy as you might expect, with celebrations joyfully beginning relatively late, on 8th…
The 2024 Harvest
You may recall that 2022 was too hot and dry and 2023 was too cool and wet – well,…
Tagliolini with asparagus and parmesan fonduta
At this time of the year, markets, hedgerows and vegetable gardens are springing in to life. It is a…
In conversation with Sandro Granucci
Silvia Napoleone sat down with Sandro Granucci to discuss his life, his art, and his blossoming career as a…
Alta valle della greve 2019
For those of you paying close attention, we have reintroduced this wine into our line-up at Montecalvi. This IGT…
Introducing our new white Wine
The Viognier grape is, these days, more often than not associated with France (think Condrieu and Languedoc) but it…
Zuppa di Farro con Olio Nuovo
Ancient grains form a very important part of the Tuscan diet. The pasta here is rarely made from highly…
Wine in Art, Art in Wine
Over the centuries, wine has inspired artists and poets alike with the first evidence in pictorial representations (bas-relief) of…
What is a Super Tuscan?
A great Super Tuscan is, without question, an unofficial star of the Italian wine scene and yet there it…
