San Piero – IGT Toscana / 2020

Since the late 1950s, Cabernet Sauvignon has formed an integral part of the viticultural landscape of Tuscany. San Piero is a single vineyard Cabernet Sauvignon that shows perfectly why this variety has made its home not only in Tuscany but also here, on our estate. The darker fruit and grainy tannins are unmistakably Cabernet Sauvignon but the character of this wine is unquestionably Montecalvi. Our San Piero spends around 30 days in stainless steel tank, 24 months in French oak (barrique and tonneaux), and at least 12 months in bottle prior to release. This is a single-vineyard Super Tuscan with character and elegance, ready to drink now but will improve with time in bottle and cellar.

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