Stories

New Team Members

New Team Members

We would like to introduce you to Silvia and Karin, our fabulous ‘front of house’ team for all sales and tours (amongst other things).  With backgrounds in tourism (they have both worked at other wineries in Tuscany, Silvia still hosts e-bike tours throughout the region, and Karin hosts guests at her own agriturismo) they speak a ridiculous array of languages…

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Tagliatelle di Castagne con Salsiccia, Porro e Salvia

Tagliatelle di Castagne con Salsiccia, Porro e Salvia

Speaking of salsicce from Oliviero, this dish is the perfect accompaniment to our Chianti Classico, making a wonderful weekend lunch. Serves 4 160g Chestnut Flour 250g ‘00’ Flour 70ml water 2 eggs 250g Italian pork sausages 2 leeks 10 sage leaves 200ml dry white wine 1 lemon zest 50g grated parmesan Sea salt, black pepper Montecalvi Extra Virgin Olive Oil…

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Buchette del vino: the wine doors of florence

Buchette del vino: the wine doors of florence

Florence is an extraordinary city with any number of surprises – not least the ‘buchette del vino’ (or often ‘porte del paradiso’) neither of which needs translation.  These have undergone something of a revival of late, thanks in part to Stanley Tucci and his excellent series “Searching for Italy”.  (Who doesn’t love Stanley Tucci?)  These miniature doors, located within the…

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